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Gluten-free THRIVE White Rice is perfect for soup, stir-fry, and side dishes. Use it in Hawaiian or Asian dishes for a meal with new and exciting tastes. Rice is known for being incredibly versatile, working well with almost any flavor or seasoning. Fry it, steam it, or add it to a casserole! However you use it, your THRIVE White Rice will be ready to go at any point during its thirty year shelf life. Enjoy it alongside your next meal!
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Shelf Life
Sealed Shelf Life
Sealed Shelf Life
Can
30 years
Nutrition Facts
Serving Size .25 cups (54g)Amount Per Serving
Calories
180
Calories from fat
0
% Daily Value*
Total Fat grams 0 g
0%
Saturated Fat 0 g
0%
Trans Fat Grams 0 g
0%
Cholesterol mg 0 mg
0%
Sodium mg 0 mg
0%
Carbohydrate grams 47 g
16%
Dietary Fiber grams 1 g
4%
Sugars gram 0 g
0%
Protein grams 4 g
0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories | 2000 | 2500 | |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
Ingredients:
Long grain white rice, thiamine (thiamine mononitrate), niacin, iron (ferric orthophosphate), and folate (folic acid).
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