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Whole grains like THRIVE Whole Wheat Flour are highly prized for their nutritional value. Even small steps, like replacing half of the white flour with whole wheat flour in some of your favorite recipes, will bring you the benefits of a diet with more fiber. THRIVE Whole Wheat Flour can be used in every recipe that utilizes flour, including cakes, pastas, breads, and many more!
Shelf Life
Sealed Shelf Life
Sealed Shelf Life
Can
5 years
Nutrition Facts
Serving Size .25 cups (39g)Amount Per Serving
Calories
130
Calories from fat
5
% Daily Value*
Total Fat grams 0.5 g
1%
Saturated Fat 0 g
1%
Trans Fat Grams 0 g
0%
Cholesterol mg 0 mg
0%
Sodium mg 0 mg
0%
Carbohydrate grams 28 g
28%
Dietary Fiber grams 5 g
19%
Sugars gram 0 g
0%
Protein grams 5 g
5%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories | 2000 | 2500 | |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
Ingredients:
Whole wheat flour.
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